LUNCH & DINNER MENU

Starters

Chips & Guacamole  Fresh avocados, cilantro, tomatoes, onions, served with crispy tortilla chips  🌿 gf  13

Chips & Salsa  House special pico de gallo with crispy tortilla chips  🌿 gf   12

Bitterballen  YBAR beef and gravy croquettes served with Berna’s Spruce Tip Mustard  14.50

Vegetarian Spring Rolls  Cold Acre oyster mushrooms, vermicelli noodles and mix of vegetables. Served with our sweet chili sauce  🌿 gf   13.50

Pork Spring Rolls YBAR pork, vermicelli noodles and mix of vegetables. Served with our sweet chili sauce  gf  15.00

Yuca Fries  Cassava root fried and seasoned with sea salt and dark chili powder. Served with house dipping sauce  🌿 gf  10

Mains

Beef Tostada  Three crispy corn tortillas with black beans hummus, YBAR beef, Cold Acre microgreens, pico de gallo and crema  gf   18

Icy Waters Arctic Char Tacos  Two warm tortillas with fresh arctic char cooked in a Winterlong Mountain Hero Saison batter, Cold Acre microgreens, chipotle mayo and pico de gallo. Served with guacamole and chips   21

Pork Carnitas Tacos  Four warm corn tortillas with tender braised marinated YBAR pork topped with onions and cilantro. Served with pico de gallo, black beans hummus, tortilla chips and salsa verde  gf   22

Beef Tacos Four warm tortillas with marinated YBAR beef, topped with onions and cilantro. Served with pico de gallo, black bean hummus, tortilla chips and salsa roja  gf  22

Veggie Tacos  Three warm corn tortillas with sweet potatoes, sautéed  onions, poblanos peppers, corn, Cold Acre oyster mushrooms and chipotle mayo. Served with house made guacamole and chips  🌿 gf   20

Sides

Pico de gallo  5

Guacamole  5

Chips  3

Tortilla  1

Black bean hummus  3

Chipotle mayo  1

Salsa verde  2

Chili Sauce 1                                       

Hot Sauce 1

Please inform us of any allergies and/or dietary restrictions-not all ingredients are listed. All the vegetarian options are marked with the 🌿. Gluten free options are marked with gf.

Menu substitutions respectfully declined.

BRUNCH MENU

Saturday & Sunday 10am to 3pm

Chia Pudding and Granola  House made granola with fresh fruit, cashews, almonds, Chia seed pudding, plain yogurt and maple syrup  🌿 14

Taphouse Bacon and Egg Breakfast   Two over easy eggs, Luke’s YBAR smoked birch bacon, pico de gallo. Served with house hash browns and choice of sourdough bread or corn tortilla   gf optional  20

Huevos Rancheros  Cheese corn tortilla with black bean hummus, 2 over-easy eggs, salsa roja, queso fresco, avocado, pico de gallo and crema  🌿  18

Enamorados French Toast Sandwich  Fresh potato bread dipped in cinnamon eggs and grilled with caramelized apples, and brie cheese. Served with house hash browns and a side of maple syrup  🌿  17

Sunny’s Blueberry French Toast Sandwich  Fresh potato bread dipped in cinnamon eggs and grilled with blueberry, goat cheese and basil compote. Served with house hash browns and a side of maple syrup  🌿  17

Breakfast in Costa Rica  ‘Gallo pinto’ rice and beans served with two over-easy eggs, pico de gallo and fried plantain  🌿 gf  17

Sides

Maple syrup  2

Avocado  4

Pico de gallo  3

Free-Range egg  2

Taphouse Bacon  5

Black bean hummus  3

Sourdough bread  2

Please inform us of any allergies and/or dietary restrictions – not all ingredients are listed. All vegetarian options are market with 🌿. Gluten-free options are marked with ‘gf’. Menu substitutions respectfully declined.